Do over

So... best laid plans and all that stuff.  On day 2 of Whole30 I found out Tom's aunt had passed away and we would be traveling for the next week.  It seemed basically impossible to stay on track without also inducing tons of stress, so I decided to put off Whole30 until we got back.  It was a good choice.  I ate Cookout milkshakes and hush puppies TWICE while in South Carolina.  YUMMM.

So... here we go again.  Today is day 3.  Other than wanting to drink wine when we went to a friends house MOnday night, I feel pretty good.  Tonight I get to be the weird girl who brings a tupperware of food into the O's game.  But its all good. Alright... highlights from Days 1 and 2 in picture form.

I was craving a snack after we got home from our friend's house on Monday..... So i made hot tea and had a hard boiled egg and blueberries.

Ummm... so cool.  I spiralized a sweet potato last night.  The recipe called for grated sweet potato... but in the picture it was kind of thick.  I tried the mandolin, I tried the cheese grater, then I tried the spiralizer for the win!

More meal prep.  Last night we had "Melissa's Chicken Hash" from the Whole30 book.  It was weird but yummy.  Chicken, sweet potatoes, green apple, red pepper, arugula.  In case you feel so inclined... here is the recipe: https://whole30.com/2017/04/melissas-chicken-hash/ 

My go to "mocktail."  POM juice (this is blueberry) mixed with seltzer.  Sometimes I just need a break from regular water.

Also a saving grace on Whole30... BACON.  Giant store brand low sodium bacon is not cured with sugar so it is good to use on Whole30.  You're welcome world.

Last night I got home from softball around 8:30 and was hungry... so I made turkey, bacon and avocado wraps.